Archive for July, 2008

New Jersey’s Finest

Jim Sturgess can’t stop making out with Evan Rachael Wood and I can’t get in to see Gloria Swanson’s beautiful estate in Englewood.

It’s after 1am in New York, what am I doing? Getting ready for bed, but what where hundreds of actors doing Sunday night at this same time? Sleeping on the pavement outside the Knitting Factory downtown or waking up and showering to go audition for the open call of Spiderman the Musical. Insanity! Sometimes you have a feeling that an audition is going to be packed, in this case we’ll call it Spidey-Sense, but I had a feeling that Spiderman the Musical would bring out the crazys. They’re the same crowd that goes out to audition for American Idol (yes, I know I’ve done it — that’s beside the point). On a regular day of auditioning, you may wait all day, but if you show up at 10am in the morning, you will probably be seen before 5pm. At the most there will be 200 people. But today at the Spiderman auditions there had to be at least 2,000 people. Where are these people on a normal day? As I walked past the line I asked I guy I recognized from other auditions what time he had arrived — Read the rest of this entry »

The Food That Got Away… and The Culprit

Posted by matt On July - 27 - 2008

This crazy girl I saw on the Subway has little to do with this blog entry.

In a game of Kitchen Survivor, my pasta fagioli gets voted off of the island.

Stepped on the scale this morning, 155lbs. Not good. When I moved to New York I weighed 170lbs and I didn’t need to lose any weight. My goal was to try to reach 180lbs, then poverty sunk in. People joke about starving actors but do they really realize we’re always so hungry?? As I write this my head is pounding and my insides are screaming. Food — I’m so hungry.

Remember the pasta fagioli? Well, try as I might I couldn’t keep it safe from the outside world. Friday, one day after making the delicious and healthy dish, we blew a circuit in the apartment. Unfortunately, our circuit box is in the basement of the building and we don’t have access to it. The building manager didn’t answer his cell phone all weekend so we were left without power. The City of New York (311) told me that this is illegal but all I could do was file a complaint. Determined to save my food from spoiling, I took the pasta fagioli down to a church a few blocks from my house where it found a nice home in the refrigerator for the weekend. When Monday came and our power was back, I got the pasta back and had a few good meals from it. Sadly, the other night I came home to no pasta. Read the rest of this entry »

New York Auditions Bode Well, Screenplay Underway

Posted by matt On July - 21 - 2008

After two months in New York City things are looking fine. It’s always difficult breaking into a new scene but New York’s creative forces have definitely taken note of Matt Falber. I’ve received several callbacks and was cast in a show which my team and I decided to decline. I’m also currently working on a screenplay. It’s a thriller that focuses on those who have it all but still aren’t happy. I’ll be releasing more details in the distant future.

I Love Yugoslavia New York

Posted by matt On July - 21 - 2008

Garrett and Matt find an organ (Wurlitzer)

A new friend who looks like he could be my brother helps me move something heavy and I learn about my garbage man’s troubled past.

It was one of those Saturdays where I didn’t want to get out of bed — or at least dressed. I’d been auditioning all week and I had to drag myself to a Starbucks to do some web design. I slapped on some deodorant, threw some clothes and sunscreen on and headed out my front door to the noisy street below me. Every morning without fail several old men in the neighborhood bring their lawn chairs down to the sidewalk to see what trouble they can start. Bullshit is swapped, fights are avoided, skin cancer is acquired — it’s really a fantastic way to spend your retirement. I walked toward Central Park where I could catch the C train downtown. But one block from the Subway I found something I simply couldn’t pass by. There on the sidewalk was a Wurlitzer organ — complete with rhythms, several synthesizer voices and an emblem indicating that it had once been used in a roller rink to make things more exciting for children of the 1950s and 60s as they zoomed around in circles. Here it was, a mere three blocks from my house.

I thought for a moment, I’d sold all of my belongings and one thing I really missed was a keyboard that my friend Dave gave me. He’d kill me if he knew I sold it. It was his own keyboard but under his ownership it had been collecting dust. I could have easily returned it to him. But that didn’t occur to me until after I’d sold it. At least I got plenty of use out of it while I had it. Oh well, take note, give something to me that I can’t fit in a suitcase and someday I might just sell it. In any case, I had to get this organ to my house. I called everyone I knew in Manhattan and my new friend Garrett agreed to help me hoof the thing to my apartment.

Garrett and I became friends after a weekend of pretending to be each other’s brother. We felt it gave us a competitive edge when competing against everyday pickup lines. He works in the financial sector and he must have thought I was crazy moving this gigantic relic into my apartment. If he ever wanted an organ he could simply buy one on ebay and have it delivered. On second thought, even that sounds complicated. After moving the organ (five feet at a time) back to my apartment, it occurred to me that I lived in a walkup with a very narrow staircase. It seemed all hope was lost. Just then my garbage man showed up to collect the garbage. “Who plays?” he said in a thick accent. “I do,” I said. “I used to be professor music,” he said. “I speak little English. Am from Yugoslavia. I exiled politic.” He pronounced the word “pole-it-ic.” “All the professors, exiled politic.” Then he formed a gun with his hand. “My mother, (he made a shooting gesture) by politic. My brother, (again he shot). All politic. I am music professor, now garbage.” Read the rest of this entry »

Cheap Food the Old Fashioned Way

Posted by matt On July - 16 - 2008

Recession Special at Grey's Papaya

Matt realizes how cool his blog can be and saves himself from starvation.

Whew! So here I am world — an actor in New York City. You want to know what it’s like? The crazy people I meet, the struggling and starving? Well I’m prepared to give it to you. My cousin informed me yesterday that my life seemed like something out of a Seinfeld episode (which also took place on Manhattan’s Upper West Side.) In just a little over two months time, I’ve been threatened coming off the Subway because I “been messing wit’ [some gentleman's] bitch.” I’ve hung out with a really nice chap with strong anti-American sentiments from the UK and India. I’ve gotten and lost three jobs, been cast in one show that I turned down, been hit on by several people in “monogamous relationships”, escaped from a quid pro quo audition, was hoodwinked into thinking a tourist was a native (for several days) and oh yeh… lived on free samples for about forty-eight hours. It’s been tough so far but I’m here and determined to be successful. Stick with me and I promise you you’ll watch me go from a poor nobody, to a well fed somebody performing his dream roles.

As you can see I’ve got plenty of stories to tell and I’ve decided that it’s time to start writing it all down. But I’m afraid that if you want to truly get the experience, you’re going to have to stick with me for the more mundane tasks as well. As they say, show business is not always glamorous. While I’d love to tell you about the Wurlitzer organ I found on the street the other day or sneaking into see Bon Jovi, right now I need to talk about food…. I’m so hungry. Since moving to New York I’ve lost 15lbs — not good. While my kitchen’s not necessarily well equipped for cooking, I’m going to need to start using it in order to get the most out of my money. Today I lit the pilot light and I’m off to get all the ingredients to make pasta faggiolli from a family recipe.

Pasta Faggiolli (4 servings — plenty for me to eat during the week)

- 2 cans small white beans

- 1/3 cup before cooked tubetini

- 1/4 cup Read the rest of this entry »

Fresh From YouTube

  • You need Flash player 8+ and JavaScript enabled to view this video.

VIDEO



TAG CLOUD